Local and National News
Latest in the ward
Hospitality & Catering News: Westminster Kitchen is coming to the South Bank
Entrepreneurs: The kebab king who’s put a career as an MP on his menu too
Is this world's most expensive kebab? £925 dish is made from finest WAGYU BEEF and 25-year-old vinegar
BBC ON TURKEY WITH IBRAHIM DOGUS
15.2 million people employed by SMEs
British Kebab Awards: are these Britain's best kebab shops?
Enfield Independent: new Palmers Green coffee house Kiva aims to bring neighbours together
Interview with Rudaw: the Kurd behind the British Kebab Awards sets his sights on Parliament
Coalition cuts are making our streets less safe
David Cameron’s broken promise on rail fares
Happy Birthday NHS
Meeting with Shadow Secretary of State, Caroline Flint
Launch of Kurds for Labour
Meeting with Owen Jones
Meeting Jesse Jackson
Ibrahim in the national press
Kebab king of London talks beer and Brexit
Profile of Ibrahim’s businesses, the British Kebab Awards and the impact of Brexit.
Food for emergency workers, then public service
Coverage of community leadership after the Westminster attack.
Energy costs and Britain’s small businesses
Interviewed on the pressure facing restaurants and smaller employers.
We no longer see Conservatives as the party for SMEs
Why Labour should be the natural home of small business.
Restaurant kept open for emergency workers
Interview after Troia was kept open for police, ambulance and fire crews.
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