Hospitality & Catering News · 10 July 2018

To mark the British Takeaway Campaign’s first anniversary, I wrote for Hospitality & Catering News about what the industry has meant to me.

I started out working in a kitchen as a teenager, the son of refugees in a new country, and hospitality gave me the chance to build a career and eventually my own restaurants.

I looked back on the campaign’s first year and its work on behalf of takeaway owners, including on skills and the policy changes our sector needs.

Read the full article on Hospitality & Catering News